Wellness Staff

Wellness Staff

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Dec 19, 2016
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wellness_staff

Andrea Nero

GourmetRD@gmail.com

“ Seventy-five cents of every dollar Americans spend on healthcare goes to the treatment of chronic diseases that can be prevented through basic lifestyle changes. I believe that much of what brings people to the doctor can be fought with a fork, a good pair of sneakers, and a few visits with knowledgeable practitioners who can help define a personalized health regimen. Each of us has unique, discoverable nutritional requirements that, when met, can help resolve puzzling symptoms. Irritable bowel syndrome (IBS), fibromyalgia, migraine and many other disabling conditions are often aggravated by diet. My practice uses new technology in the detection of hidden food sensitivities – sensitivities that often have patients going from doctor to doctor and test to test, only to still suffer. I can help you pinpoint the problem and create a personalized meal plan that gets you well again. If you have celiac or are gluten-intolerant, there are many nutritional elements that need to be navigated that I can help with. Many people come to nutritionists after conventional medical treatments fail, when really it should be the other way around. Targeted dietary changes can often help manage costly medical problems. Visit my website at www.gourmetRD.com to learn more, or email me at GourmetRD@gmail.com. If you have a feeling something in your diet is causing your symptoms, it probably is.”

Licensed and Registered Dietitian, Certified LEAP Therapist, M.S. Nutrition, Tufts University Dietetic Internship,  Tufts-New England Medical Center Hospital, Boston, MA, B.S. Nutrition and Dietetics, University of Rhode Island A.S. Culinary Arts, Johnson & Wales University R.D. Registered Dietitian L.D.N. Licensed Dietitian/Nutrition, RI License #LDN00249, C.L.T. Certified LEAP Therapist for the dietary management of irritable bowel, migraine, fibromyalgia and other chronic inflammatory disorders

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